Phแป is a Vietnamese soup dish consisting of broth, rice noodles, herbs, and meat. Phแป is a popular food in Vietnam where it is served in households, street-stalls, and restaurants country-wide.
๐ Let's learn more about PhแปRamen is a Japanese noodle dish. It consists of Chinese-style wheat noodles served in a broth; common flavors are soy sauce and miso, with typical toppings including sliced pork, nori, menma, and scallions. Ramen has its roots in Chinese noodle dishes.
๐ Let's learn more about RamenJanchi-guksu or banquet noodles is a Korean noodle dish consisting of wheat flour noodles in a light broth made from anchovy and sometimes also dasima. Beef broth may be substituted for the anchovy broth. It is served with a sauce made from sesame oil, ganjang and small amounts of chili pepper powder and scallions.
๐ Let's learn more about Janchi-guksuLaksa is a spicy noodle dish popular in Southeast Asia. Laksa consists of various types of noodles, most commonly thick rice noodles, with toppings such as chicken, prawn or fish. Most variations of laksa are prepared with a rich and spicy coconut soup or a broth seasoned with sour asam.
๐ Let's learn more about LaksaThis was just a small selection of noodle soups that you definitely should try out next time you have the chance to do so. You already have? Cool! Since there are so many more noodle soups out there I am more curious about your preference. What is your personal favourite noodle soup? Do you like to share this information with me?
This page was built by k.