INJERA
Ethiopian Injera
Ethiopian Injera ( እንጀራ in Amharic ) is a sour fermented pancake-like flatbread with a slightly spongy texture, traditionally made of teff flour. In Ethiopia, Eritrea, and some parts of Sudan, injera is the staple. Injera is central to the dining process, like bread or rice elsewhere. Visit here for more.
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You can order us for
- Wedding
- Graduation
- Birthday
- Holiday
- and other occasions