Sweets ...

French Macarons

Cakes

Macaron,
a sweet confection made with egg white, icing sugar, granulated sugar, almond meal, and often food colouring. It can be found in a wide variety of flavours that range from traditional sweet such as raspberry or chocolate to savoury (as a foie gras).

According to legend, the macaron was introduced in France during the Renaissance by the Italian chef of queen Catherine de Medici.

Coded by Ojo Abiola