🤎I love Biscoff🤎
Especially as a coffee drink☕😋
The 1950s, baker Boone starts wrapping cookies individually. It's an instant hit. It's eagerly snapped up by
cafes and restaurants as the cookie and coffee have complementary profiles. They boost each others flavor.
Not
surprisingly, the name Lotus Biscoff itself is a combination of biscuit and coffee. Today, Lotus Bakeries is
still
family-owned and based in its home town. The ingredients of Lotus Biscoff are as pure,
the taste as unique, and the cookie as crunchy as ever. Every year, there are 6 billion of them coming out
of
the oven, savored on all 7 continents.