In love with sweets?
Enjoy delicious chocolate brownies!
Ingredients for chocolate brownies
- 250g dark chocolate
- 200g butter
- 40g cocoa
- 4 eggs
- 200g brown sugar
- 1pack vanilla sugar
- 1tsp salt
- 130g flour
- 130g nuts
- your favorite topping
Instruction for chocolate brownies
- Melt dark chocolate, butter and cocoa. Either in the microwave or over a pot of warm water.
- Whip eggs, brown sugar and vanilla sugar untill fluffy.
- Pur the chocoalte mixture (it shall not be hot!) to the egg mixture and combine it.
- Combine flour, nuts and salt and combine it with the other ingredients.
- But the dough on a baking tray and top with your favorite toppings - nuts, choclate chips, berries or even a cheescake mixture.
- Bake at 170°C, bottom and top heat for about 40 minutes
- When ready, let it cool down and store the cake in the fridge till you serve it.
📖 Read about brownies and their history