There's something incredibly enchanting about how food can bring people together from all corners of the world. Not only that, a humble vegetable can become a star in so many different recipes - thanks to the creativity of people from various countries and culture. As a result, every time I take a bite, it feels like I am learning the history of the people who created the dish. I get to learn their favourite flavors, spices and ingredients. It's like a global culinary adventure waiting to be explored, and I'm always eager to dive right in!