Pretzel caramel cookies 🍪
The worlds best cookie recipe!
It combines a sweet chocolate flavour with the saltyness of the pretzels.
You need the following ingredients:
- 250g flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 230g butter, softened
- 220g brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 225g pretzel twist
- 265g chocolate chips
- 200g caramel candy
Preheat oven to 200°C. In a medium bowl, whisk together the flour, baking soda and salt. Set aside. In a large bowl, beat together the butter, brown sugar, granulated sugar, and vanilla extract until smooth. Add the eggs and beat to incorporate. Add the flour flour mixture a bit at a time while beating, until it forms a smooth dough. Add the pretzels to a zip-top bag and crush with a rolling pin. Fold in the chocolate chips and crushed pretzels until evenly combined. Press a caramel flat and place in the middle of a ball of dough, about 2 tablespoons. Fold the dough around the caramel, using a bit more to seal if necessary. Place on a baking sheet. Bake for 8-10 minutes, then remove from the oven. While still warm, press a single pretzel into the top of each cookie. Serve with a cold glass of milk or on their own. Enjoy!