I love Pizza

Especially Hawaiian Pizza

Sam Panopoulos, a Greek-born Canadian, created the first Hawaiian pizza at the Satellite Restaurant in Chatham, Ontario, Canada in 1962. Inspired in part by his experience preparing Chinese dishes which commonly mix sweet and savory flavours, Panopoulos experimented with adding pineapple, ham, bacon, and other toppings. These additions were not initially very popular. The addition of pineapple to the traditional mix of tomato sauce and cheese, along with either ham or bacon, later became popular locally and eventually became a staple offering of pizzerias on a global scale. The name of this creation is, in fact, actually not directly inspired by the U.S. state of Hawaii at all; Panopoulos chose the name Hawaiian after the brand of canned pineapple they were using at the time
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This page was created by Umuhire Elise