UKRAINIAN CUISINE

BORSCHT

In Ukraine borscht has long been considered a symbol of a strong family: all the ingredients are cooked in a clay pot, transferring their flavors to each other, and as a result become one whole - a rich, hearty, and dense borscht. In days of old, borscht was eaten almost every day, served on holidays and at weddings. The peculiarity of this dish is that it becomes tastier the next day when flavors are well blended together.

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