Espresso is not a type of coffee bean or a roasting style – a common misconception. It’s a process of brewing coffee and is instead made by forcing high-pressured hot water through very finely ground coffee beans. This is then topped with a crema, a brown foam, that adds the rich, full-flavoured aftertaste. An espresso is intense and bold, but nonetheless delicious, and is usually served in small demitasse-style cups for this reason.
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