A decade ago, before Greek yogurt had reached full ubiquity, there's a good chance that people bought it by mistake, thinking it was the plain old yogurt they were used to. They took it home, peeled off the plastic thingy, stuck a spoon in and thought, "Wait...what is this stuff?!" Fast forward to present day, and Greek yogurt is just as common—if not more so—than the regular stuff. But the question remains: What is Greek yogurt, anyway? And what makes Greek yogurt different than regular yogurt? Because, well, it most definitely is.
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