Haitian Pikliz 😋

Elevate your meal to a different level

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This bright and fiery Haitian condiment (pronounced "pick-lees") is traditionally served with meats and fried food to balance rich flavors.

Ingredients

• 3 Scotch bonnet peppers
• 1 cup shredded cabbage
• ½ cup shredded carrots
• ¼ onion , finely chopped
• ¼ cup peas , frozen
• whole cloves
• ½ teaspoon salt
• 5 black peppercorns
• cups distilled

Just marinated all the ingredients in vinegar.
There is no Haitian cook who does not have a jar of pikliz on hand.
Learn more here
👉 Order your pikliz jar

Coded by Samantha Michele