Sushi is a Japanese dish of prepared vinegared rice (鮨飯, sushi-meshi),
usually with some sugar and salt, accompanied by a variety of
ingredients (ねた, neta), such as seafood—often raw—and vegetables.
Styles of sushi and its presentation vary widely, but the one key
ingredient is "sushi rice", also referred to as shari (しゃり), or
sumeshi (酢飯).
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