I love Yougurt

Especialy Fruit Yougurt

Fruit Yougurt


Yogurt, also spelled yoghurt, yogourt or yoghourt,
is a food produced by bacterial fermentation of milk.
The bacteria used to make yogurt are known as yogurt
cultures. Fermentation of sugars in the milk by these
bacteria produces lactic acid, which acts on milk protein
to give yogurt its texture and characteristic tart flavor
.Cow's milk is the milk most commonly used to make
yogurt. Milk from water buffalo, goats, ewes, mares,
and yaks are also used to produce yogurt. The milk
used may be homogenized or not.It may be pasteuri-
zed or raw. Each type of milk produces substantially
different results

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