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Espresso
Espresso is one of the most popular coffee-brewing methods, of
Italian origin. The French also made a significant contribution to
the invention of the first coffee makers, predecessors of today's
espresso machines, and generally to the café culture.
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Americano
Cafe Americano is a type of coffee drink prepared by diluting an
espresso with hot water, giving it a different flavor from
traditionally brewed coffee. Its strength varies with the number of
shots of espresso and amount of water added.
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Macchiato
Caffè macchiato, sometimes called espresso macchiato, is an espresso
coffee drink with a small amount of milk, usually foamed. In
Italian, macchiato means "stained" or "spotted", so the literal
translation of caffè macchiato is "stained coffee" or "marked
coffee".
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Cappuccino
A cappuccino is an espresso-based coffee drink that is traditionally
prepared with steamed milk foam. Variations of the drink involve the
use of cream instead of milk, using non-dairy milk substitutes and
flavoring with cinnamon or chocolate powder.
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Cafe Latte
Caffè latte, often shortened to just latte in English, is a coffee
drink of Italian origin made with espresso and steamed milk.
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Frappe
A frappé coffee, Cold coffee, Greek frappé, Nescafé frappé, or just
frappé is a Greek iced coffee drink made from instant coffee, water,
sugar, and milk. The word is often written frappe. The frappé was
invented through experimentation by Dimitris Vakondios, a Nescafe
representative, in 1957 in Thessaloniki.
