Chocolate describes a number of raw and processed foods that originate from the tropical
cacao tree. It is a common ingredient in many kinds of sweets, candy, ice creams, cookies,
cakes, pies, and desserts. With a thousand flavor components and hundreds of chemicals that
affect mood, soothe the mind, and stimulate the taste buds, chocolate is one of the most
popular foods in the world. It is also tied to romance and love, being both a favorite gift
and positively associated with feelings of pleasure. However, although there are also a
number of health benefits associated with chocolate, the sugar and fat content generally
found in such food is also correlated with obesity, and thus consumption requires discipline
and moderation.