I Love Ethiopian Cuisines

The Best Tasting Experience!

Ethiopian food is a unique and flavorful cuisine that consists of injera, a spongy, sourdough flatbread, and various stews, curries, or vegetables that are served on top of it. Some of the most popular dishes are wat, a spicy meat or vegetable stew, doro wat, a chicken and egg stew, kitfo, a raw or cooked minced beef dish, and shiro, a chickpea flour paste. Ethiopian food is often eaten with the hands, using pieces of injera to scoop up the food.

Learn more about the rich and diverse aspects of Ethiopian food.