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Iranians are good cooks. They have a great variety of foods and use the most valuable and healthy foods to cook traditional food. In the school of traditional Iranian medicine, which is part of the Iranian food culture, all foods are naturally divided into four categories: wet, dry, hot, and cold. Accordingly, Iranians believe that they should observe a balance in consuming various foods. Otherwise, the body and soul will suffer from illness and disease. there is a lot to say about Iranian food culture, but in this article, we are going to talk about the traditional foods that are long to the different parts of Iran.
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