Yummy Bakery Treats
Red Velvet Cake
Ingredients
For the cake:
- 1/2 cup of plain hot coffee or boiling water
- 1/4 cup (21 grams) unsweetened natural cocoa powders
- 2 1/4 cups (279 grams) all-purpose flour
- 1/2 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon fine sea salt
- 1/4 teaspoon ground cinnamon
- 2 cups (400 grams) granulated sugar
- 1/2fresh vegetable oil
- 1 stick (113 grams) unsalted butter
- 2 large eggs
- 1 large egg yolk
- 1 cup buttermilk
- 2 teaspoons vanilla extract
- 3 teaspoons red gel food coloring
- 1 teaspoon distilled white vinegar
For the cream cheese frosting:
- 16 ounces (454 grams) cream cheese
- 2 sticks (227 grams) unsalted butter
- 2 teaspoons vanilla extract
- 4 cups (500 grams) powdered sugar
For a step by step instructions go to
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