RUM COCKTAIL🍸

Tired of looking around for the perfect rum cocktail recipe? Look no further I'm here to share with you my favourite recipe by Jessica Kraft.
Whether it's to pass the time or serve during brunch this drink will do
It is made with fresh fruit juices finished off with a touch of grenadine. It looks delicious but tastes even better!

INGREDIENTS

• Ice
• 4 ounces pineapple juice
• 4 ounces orange juice
• 6 ounces Malibu coconut rum
• 2 ounces grenadine
• 1 ounce simple syrup
• Pineapple, for garnishing

DIRECTIONS

1. Add ice to large glass
2. Add juice, rum and simple syrup, stir well. Add grenadine last
3. Garnish with pineapple wedges, if desired. Serve immediately

Coded by Nothy Ndebele