Description:
Ghormeh Sabzi is a classic Persian stew cooked with fragrant herbs, kidney beans, and beef. The key to a very flavorful Ghormeh Sabzi is to use just the right portion of herbs and simmer the stew for a few hours to let the flavors develop. Slowly cooked to perfection with the aroma of herbs like parsley, coriander, and fenugreek paired with a plate of fluffy Persian saffron rice.
