Ābgoosht is usually made with lamb, chickpeas, white beans, onion, potatoes, tomatoes, turmeric, and dried lime.
Other variations exist in the beans used, such as kidney beans and black-eyed peas. The ingredients are combined and cooked until done,
at which point the dish is strained.
The solids are mashed as gusht kubideh (Persian: گوشت کوبیده, literally "mashed meat") and served with the broth,
but in a separate dish, along with flatbread.
The popular Azerbaijani dish piti is a variety of abgoosht and encompasses many similar dishes in the region.
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