I LOVE MACARONS

Especially by KsuBalan

According to legend, the macaron was introduced in France during the Renaissance by the Italian chef of queen Catherine de Medici, but a confection by the general description appears in the 8th century in the Cormery Abbey. Since the 19th century, a typical Parisian-style macaron is a sandwich cookie filled with a ganache, buttercream or jam.

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