RAMEN IS AN S-TIER FOOD
I love ramen and you should too
Here's why ramen is so cool:
What is ramen?
First off, ramen is delicious and that should be answer enough. Ramen (拉麺, ラーメン or らーめん, rāmen,) is a Japanese noodle dish. It consists of Chinese-style wheat noodles (or 中華麺, chūkamen) served in a broth; common flavors are soy sauce and miso, with typical toppings including sliced pork (chāshū), nori (dried seaweed), menma (bamboo shoots), and scallions. Ramen has its roots in Chinese noodle dishes.[1] Nearly every region in Japan has its own variation of ramen, such as the tonkotsu (pork bone broth) ramen of Kyushu and the miso ramen of Hokkaido.
Origin
The origin of ramen is traced back to Yokohama Chinatown in the early 20th century. The word "ramen" is a Japanese borrowing of the Chinese word 拉麵 (lāmiàn), meaning 'pulled noodles'. The dish evolved from southern Chinese noodle dishes, reflecting the demographics of Chinese settlers in Yokohama. Ramen gained popularity in Japan, especially during food shortages following World War II. In 1958, instant noodles were invented by Momofuku Ando, further popularizing the dish. Today, ramen is a cultural icon in Japan, with many regional varieties and a wide range of toppings.
How can I make some?