Weißwürste are brought to the table in a big bowl together with the hot
water used for preparation (so they do not cool down too much), then eaten
without their skins.[2] Ways of eating Weißwurst include the traditional
way, called zuzeln (Bavarian for sucking), in which each end of the
sausage is cut or bitten open, after which the meat is sucked out from the
skin.[1] Alternatively, the more popular and more discreet ways of
consuming it are by cutting the sausage lengthwise and then "rolling out"
the meat from the skin with a fork,[citation needed] or also to open it on
one end and consume it very much like a banana, ever opening the peel
further and dipping the sausage into the mustard.
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