I love bavarian sausages

Especially "Weisswurst"

bavarian sausages

Weißwürste are brought to the table in a big bowl together with the hot water used for preparation (so they do not cool down too much), then eaten without their skins.[2] Ways of eating Weißwurst include the traditional way, called zuzeln (Bavarian for sucking), in which each end of the sausage is cut or bitten open, after which the meat is sucked out from the skin.[1] Alternatively, the more popular and more discreet ways of consuming it are by cutting the sausage lengthwise and then "rolling out" the meat from the skin with a fork,[citation needed] or also to open it on one end and consume it very much like a banana, ever opening the peel further and dipping the sausage into the mustard.
Learn more on Wikipedia