Bunny Chow is an Indian South African cuisine. It is a fast food dish that originated in Durban, KwaZulu Natal, South Africa.
A bunny chow in no ordinary 'sandwich', it is made with aromatic spices, meat, chickpeas and potatoes served in a hollow bread.
It can be served with grated carrot and/or chilli and onion salad. This is a very filling meal which can be served as either lunch or supper.
This meal is enjoyed by many South Africans for its rich, hearty flavours, light portability and budget-friendly prices.
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