Welcome to the sweet world
I L🧡ve Popcorn
Popcorn is a variety of
corn kernel which expands and puffs up when
heated; the same names also refer to the foodstuff produced by the
expansion. A popcorn kernel's strong hull contains the seed's hard,
starchy shell endosperm with 14–20% moisture, which turns to steam as
the kernel is heated.
Learn more on Wikipedia
"Popcorn is prepared in the same pot, under the same heat, in the same
oil, but they don't pop at the same time.
Don't compare yourself to others, yourn turn to pop is coming!"
This page was built by Ester Ngungui