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Flesh German Yoghurt
Budisa white Yoghurt
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Unbelievable taste
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German yoghurt
price:1.99€ ,1kg
Quality:A++ 💪🏾
Yogurt is a food produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as yogurt cultures. Fermentation of sugars in the milk by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and characteristic tart flavor.
About Us
Nutrition
Yogurt (plain yogurt from whole milk) is 81% water, 9% protein, 5%
fat, and 4% carbohydrates, including 4% sugars (table). A 100-gram
amount provides 406 kilojoules (97 kcal) of dietary energy. As a
proportion of the Daily Value (DV), a serving of yogurt is a rich
source of vitamin B12 (31% DV) and riboflavin (23% DV), with
moderate content of protein, phosphorus, and selenium (14 to 19% DV;
table).