Matcha (抹茶)

“A tea packed with "matcha" beneifits.”

Matcha is a high-grade green tea
ground into powdered form.


The green tea powder is whisked into hot water, instead of steeped, to form a frothy drink. The meditative act of preparing, presenting, and sipping matcha is the backbone of the Japanese tea ceremony. While matcha’s origins are ceremonial, the green tea powder is widely popular around the world in beverages like tea lattes or boba tea, and as a cooking ingredient in everything from ice cream to salad dressing.



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This page was created by Meghan Allen