A Cinnamon roll is a sweet baked dough filled with a
cinnamon-sugar filling. Made with a rich dough leavened with yeast,
their characteristic form is due to rolling a dough sheet containing
sweetened cinnamon filling. Common toppings include, cream cheese
frosting or sugar glaze. Sweet rolls have been produced since ancient
times. However, the arrival of cinnamon spice to Europe resulted in the
creation of this unique sweet treat. The cinnamon rolls we know today
are thought to have originated in Sweden. There, they are called
kanelbulle and are celebrated on October 4th as a national
holiday.
Read more about Cinnamon rolls at
Serious Eats
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