🥬
Cabbage Production
Learn how to grow cabbage
Easy to grow and hardy, garden-grown cabbage is a nutritious and
rewarding gardening project.
Growing cabbage is fairly easy because it is a robust vegetable that is
not too fussy.
Cabbage (Brassica oloracea) is a cool-season vegetable that
belongs to the Brassicaceae family.
It is closely related to other leafy greens like Kale, Broccoli, and
Brussels sprouts.
Read more information at almanac
Here are some facts about planting cabbage:
- Cabbage can be grown in both spring and fall seasons, but it prefers coooler temperatures. It thrives in regions with temperatures between 7℃ to 24℃.
- Cabbage requires full sun for optimal growth. It should recieve at least 6 hours of direct sunlight per day.
- Before planting cabbage, prepare the soil by incorparating organic matter like compost oe well-rotted manure. Cabbage prefers a fertile, well-draining soil with a pH between 6.0 and 7.5.
- Cabbage can be grown from seeds or transplants. If starting from seeds, sow them indoors 6 to 8 weeks before the last expected frost date. Transplants can be planted outdoors after the danger of frost has passed.
- When planting cabbage, space the plants 30 to 60 cm apart, depending on the variety. Rows should be spaced about 60 to 90 cm apart
- Cabbage plants require consistent moisture. Water them regulary, providing about 2.5 to 3.8 cm of water per week. Avoiding overwatering, as it can lead to root rot.
- Mulching around cabbage plants helps to conserve moisture, suppress weeds, and regulate soil temperature. Use organic mulch, such as straw or shredded leaves, to maintain soil miosture.
- Cabbage is heavy feeder and benefits from regular fertilization. Apply a balanced vegetable fertilizer before planting and side-dress with nitrogen-rich fertilizer when the plants are about halfway to maturity.
- Pests such as cabbage worms, aphids, and flea beetles can damage cabbage plants. Monitor your plants regularly soap or introducing beneficial insects, to control pest infestations.
- Harvesting time varies depending on the cabbage variety and your growing conditions. Generally, cabbage heads are ready for harvest when they reach a firm, solid consistency. Cut the heads off at the base using a sharp knife
This page was built by Thandokazi Notyalwa