Waste
Food Waste
Food waste
and loss is food that is not eaten. The causes of food waste or
loss are numerous and occur throughout the food system, during production,
processing, distribution, retail and food service sales, and consumption.
Overall, about one-third of the world's food is thrown away.
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5 Ways To Reduce Food Waste
- Buy only what you need.
- Adopt a healthier, more sustainable diet.
- Store food wisely.
- Compost food scraps instead of throwing them away.
- Donate food you won't eat.
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