Bunny chow, often referred to simply as a bunny, is an Indian South African fast food dish consisting of a hollowed-out loaf of white bread filled with curry and a serving of salad on the side. The invention of bunny chow dates back to the 1940s and is believed to have originated among the Indian South Africans of Durban. Generally accompanied by a salad (including grated carrot, chilli and onion) or a pickle, one can find many different versions of bunny chow throughout the country depending on the communities making it.