Syrnyky are fried Eastern Slavic quark (curd cheese) pancakes. Syrnyky are made from creamy tvorog (cotege chees) , mixed with flour, eggs and sugar, sometimes adding vanilla extract.The soft mixture is shaped into cakes, which are pan- or shallow-fried in vegetable oil or in hot butter. They are traditionally sweet and served for breakfast or dessert, but can be made savory as well. They are typically served with varenye, jam, smetana (sour cream) and / or melted butter.
Learn more on Wikipedia