Baking Chocolate Chip Cookies

🍪 My Favorite Tips & Tricks 🍪

Chocolate chip cookies are an all-time favorite, and staple, in my household. As a child learning with my mother, I always performed a taste test to ensure it was not poisoned 😉. The dough never failed to taste amazing, but the cookies always fell flat! While I love a flat treat, I was determined to perfect the recipe and get a cookie with body. It took years of practice to accomplish, and I learned much on the road to dough magnificence!

Here are a few tips for delicious chocolate chip cookies 😋

• Always use dark brown sugar. It packs the most flavor!
• Use room-temperature butter with room-temperature eggs. The eggs will rise easier and mix better with the batter.
• Do not over-beat the eggs; It adds air to the egg whites.
• Always mix your dry ingredients in a separate bowl and then slowly add it to the wet mixture - seriously, it makes a difference!

Find a Recipe