Savanna dry is South Africas best known cider. Labelled as a premium cider, it's made in the tip of the continent and exported world wide. Does such an ambitious feat from a relative small cider producing nation mean that the quality has been sacrificed? Many of my expat “Siff Ifriken” friends have been nagging me for a while, saying “when are you going to write about Savanna Dry Cider?” And “it's great, you should try it, everyone drinks it at home”. So after walking past it in bottle shop for years I finally picked up a bottle. Although I wasn't 100% sure I was going to finish it.