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I love Mala Xiang Guo


Mala Xiang Guo

Mala Xiang Guo originated from the Tujia people in Jinyun Mountain, Chongqing, China. The preparation process involves placing the required ingredients in the pot, stir frying and adding seasoning. Strongly flavored with mala, it has a salty and spicy taste. When served to guests, variations often include the addition of meat, seafood, bamboo, and tofu skin. In restaurants, customers usually choose the ingredients (meat and vegetables) by themselves before the chef prepares the dish.
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