How to Make Amarula Tiramasu

Dessert made with Amarula Cream Liquer

Amarula infused Tiramasu

A classic italian dessert with an Amarula twist. The original classic cream liqueur is a velvety smooth cream liqueur, infused with the exotic taste of the marula fruit. Here's how to make the light sponge cake brushed with a coffee syrup and topped with an Amarula marscapone cream. Dusted with cocoa powder to finish. Preparation time: 20mins. Cooking time: 25mins. Chilling crumb coat: 30 minutes.

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