Hibiscus Roselle tea
Defination and functions
Hibiscus, an annual shrub, is commonly used to make jellies, jams, and beverages. The brilliant red color and unique flavor make it a valuable food product hibiscus. The tea is a herbal tea made from calyces of the roselle flower . It is consumed both hot and cold.It has a tart cranberry like flavour.
Benefits of Hibiscus tea
- lowers high blood pressure
- helps lower amount of glucose in the body
- boosts immune system
- lowers risks of getting viral infections
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