One of the reasons that make Persian pistachios so delicious is because of their high content of fat. Another reason is the proper cultivation condition in Iran. This is due to the high altitude of pistachio orchards in Iran. These orchards are located between 800 and 2,000 meters above sea level. On the other hand, due to the high-temperature difference between day and night. In addition to high humidity and air pressure in high altitudes, conditions for growing pistachio in Iran are the best.
This page was made by Shaghayegh Farzan