Let's be havin' you! The best of the best from the best of the best, this recipe is a failsafe.
We like to chuck in an additional mozarella ball to increase the cheese factor.
where to eat lasagne in london
Our top 3 lasagne locations in London:
Rocca's - Dulwich Village
a sumptious & classic lasagne-al-forno - with a deeply flavoured, umami ragu. can be eaten while perving on
locals
beyond their white picket fences in one of the bouji-est neighbourhoods of london
Mister Lasagne - Bank
come here for variety - more than 21 different lasagnes on offer and you can order a trio to taste
Mangia Bene - Angel
this trattoria serves up an extra cheesey, good value, slice; with the great service & atmosphere adding to the
dish
Where did you eat the best lasagne of your life?
the legend of lasagne
Lasagne has been making people happy for a very long time - most likely since the middle ages.
In fact, it is possibly one of the first types of pasta made.
See below for a potted history of the dish:
1282: Lasagne is mentioned in a poem in the Memoriali Bolognesi (Bolognese Memorials)
1300s: The first recipe for Lasagne is recorded in the Liber de Coquina; this early form
featured a flattened, fermented dough sprinkled with cheese and spices
1880: A reference is made to Lasagne in an italian cookboo featuring tomato sauce
Early 1900s: Traditional lasagne of Naples evolves made with local sausage, fried meatballs,
hard boiled eggs, ricotta, mozzarella & ragu
1920 Lasagna al forno emerges as a variation of the lasagne of Naples in the region of Emilia
Romagna
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