farofinha

dip your meat.

Steak on the grill

olá, tudo bem?

I'm Gabi, a Brazilian mom living in the US with my beautiful family. And I make FAROFA - or how my kids always call "the sand" - a Brazilian dip for meats. You've never tried anything like this before.

farofa?

Farofa (Brazilian Portuguese: [fa'ɾɔfɐ]) is a type of meal made from toasted cassava. It is eaten mainly in Brazil. It can be found commercially produced and packaged but can also be prepared at home based on family recipes. Most recipes will also contain varying amounts of salt, smoked meat, and spices. (source: Wikipedia)

Brazilian Flag

"My life completely changed after I ate farofinha for the first time."

- My husband
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