A salad is a dish consisting of mixed, mostly natural ingredients. They are typically served chilled or at
room
temperature, though some can be served warm. Condiments and salad dressings, which exist in a variety of
flavors, are
often used to enhance a salad.
A cold dish of various mixtures of raw or cooked vegetables, usually seasoned with oil, vinegar, or other
dressing and
sometimes accompanied by meat, fish, or other ingredients.
"a green salad"