I love Turkish delights
Especially Baklava
Baklava is a layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey. It was one of the most popular sweet pastries of Ottoman cuisine.The pre-Ottoman origin of the dish is unknown, but, in modern times, it is a common dessert of Turkish, Iranian and Arab cuisines, and other countries of the Levant and Maghreb, along with the South Caucasus, Balkans, Somalia and Central Asia.
Main ingredients
- Filo pastry
- Nuts
- Syrop
Learn more on Wikipedia