Seadas (or sebadas)
A typical Sardinian dessert
Seada (or sebada) is a Sardinian dessert. It is prepared by deep-frying a large semolina
dumpling (usually between 8 and 10 cm in diameter) with a filling of soured Pecorino cheese and lemon
peel in olive oil or lard, and is served covered with honey, sugar and, sometimes, salt.
It is delicious! 🤩
Wikipedia link here
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