"The coffee of Costa Rica is a culture in itself, with a tradition built over centuries of meticulous dedication to every detail, from seed selection to the way it is served and enjoyed at the table. It permeates nearly every facet of the collective imagination of Costa Ricans and shapes their way of life. For almost two centuries, it has been the main source of family income and national currency. Today, it is recognized as a global standard for gourmet coffee quality, protected under a Geographical Indication (G.I.) that encompasses all coffee produced in Costa Rican territory."
Coded with love by Loana 💚