COOKING🔪

Not only my profession, but my passion

Smoked tuna tartar
Strawberry Souffle Shrimp carpaccio and apple Lamb and ratatouille Textures of peas and squid

Hey there, foodies!
I used to rock the courtroom, but now I'm donning the chef's hat with pride. With 15 awesome years of culinary experience, I've soaked up flavors from all corners of the globe. Owning my own restaurant was a dream come true. Join me on this tasty journey as I cook up a storm, bringing world flavors right to your plate! Let'savor the deliciousness together!