Chilli Bites are made in exactly the same way as our delicious
Namibian Stokkies. Chilli Bites are very similar to
Biltong and both are made using the same meat and spice mix. One of the
key differences is the way in which Chilli Bites are cut prior to the
curing process. Chilli Bites are cut into much thinner strips, only
about an inch thick, and therefore are generally on the dryer side when
compared with a more traditional cut of Biltong. Chilli Bites are also
not cut after the drying process has completed, and are eaten as a whole
stick rather than in small, sliced pieces like Biltong. Chilli Bites
have become increasingly popular in recent years due to their
convenience
they can be eaten on-the-go without any preparation required!
Whether you're sitting watching Rugby at home or enjoying an evening of
drinks and food with friends, Chilli Bites are sure to become a fast
favorite.
Coded by Hileni Endjamba