Chocolate is a food made from roasted and
ground cacao seed kernels that is available as a liquid, solid, or
paste, either on its own or as a flavoring agent in other foods.
Chocolate is one of the most popular food
types and flavors in the world, and many foodstuffs involving chocolate
exist, particularly desserts, including cakes, pudding, mousse,
chocolate brownies, and chocolate chip cookies. Many candies are filled
with or coated with sweetened chocolate. Chocolate bars, either made of
solid chocolate or other ingredients coated in chocolate, are eaten as
snacks