I LOVE Chocolate!
Especially dark chocolate
Dark chocolate, also known as "plain chocolate," is produced using a higher percentage of cocoa with all fat content coming from cocoa butter instead of milk, but there are also "dark milk" chocolates and many degrees of hybrids.[1] Dark chocolate can be eaten as is, or used in cooking, for which thicker baking bars, usually with high cocoa percentages ranging from 70% to 100%, are sold. Many brands display the cocoa percentage on their packaging.